Dr. Poonam Khanna

Dr. Poonam Khanna is a dedicated academician and public health nutrition expert with an insatiable curiosity for learning and a deep-rooted commitment to societal well- being.

Growing up in an environment that valued knowledge and service, she found her calling in the dynamic field of public health nutrition, where her passion for research and community engagement flourished. She is a self-made woman who overcame significant challenges to pursue her passion, without any external support. With over two decades of experience, her journey is a rich blend of research and teaching, shaping her into a mentor who nurtures young minds with wisdom and compassion.

She was a part of many projects CNNS, Chandigarh millet mission, food safety training of 83000 street food vendors in Punjab,and 3000 street vendors in Chandigarh, wheat flour fortification, beti bachao beti padhao. She has been honoured with many prestigious awards for her contributions in the field of public health, Best Scientist by IIMR, Hyderabad, Special contributions award for food safety in Chandigarh, and by Poshan Abhiyaan Chandigarh.

As an educator, she takes pride in guiding the next generation of healthcare professionals, instilling in them a strong ethos of empathy, scientific rigor, and unwavering dedication to patient care. Her personal and professional journey has been a tapestry of challenges and growth, reinforcing her belief in the profound intersection of knowledge, service, and human compassion in the realm of public health.